A Manx success story
From one Douglas venue to an Island-wide hospitality family
The story began with JAKS in 1990. Today, the same local hospitality family operates JAKS Bar & Smokehouse, Barbary Coast restaurants in Douglas, Peel and Ramsey, and Frank Matcham’s—supported by its own food-supply expertise and a long-standing commitment to Manx people, produce, events and sport.
These businesses have grown with the Island. In a recent interview, the company said it employed more than 200 local people. Its venues range from high-energy sport and live music to smokehouse dining, cocktails, small plates and family-friendly restaurants.
For people looking for flexible hospitality work on the Isle of Man, that breadth matters. Different venues can need different strengths—from calm kitchen support and fast bar service to warm front-of-house hosting and dependable event support.





